CROWN CANDIES contain up to 4% alcohol by volume.
The sale of “adulterated” confections is regulated by individual State law. State Regulations Sale of Alcohol in Candy for specific State Regulations.
A young Antonio Becerra helps his grandmother
create soft caramel infused with the local spirit –
TEQUILA! Antonio passed the family “sweet tooth”
to his son Raul, who moved production to nearby
Guadalajara in 1970. Today, with his sons Eduardo
and Graciane, Raul continues to refine what has
become known as the “little drunk”, recognized as
one of the best products in all Mexico.